yes... brownies made from beans... reactions to this statement are of two types. The first is 'Eww...bean brownies, no way?!!!", and the second type of reaction is 'wow...bean brownies, really? I'm glad mine was of the second type, otherwise I would have never tried this recipe.
Just like the comments to the post where I found this recipe, at 101cookbooks.com, Most people commenting on the post were amazed and some were disgusted at the thought that brownies could be made with beans. Heidi's blog 101cookbooks showcases her amazing rustic, down to earth, healthy recipes, and I love her site for that.
- 1 and 1/2 cups boiled beans (you can use tinned too, I boil extra rajma, chole, kadala and keep a cup aside)
I ommited coffee powder which Heidi puts in her recipe... see here.
1. Preheat the oven to 325 degrees F and grease two 20cm X 20cm (or equivalent size baking pans).