Friday, September 29, 2006

Peanut Ladoo

I usually make this during navratri... they can be made on any occasion really and they are so easy to make...


1 1/2 cup peanut butter (crunchy)
3/4 cup icing Sugar (can put 1 cup if you want more sweet)
1 cup khoya (grated finely)
1/2 cup dessicated coconut
5 tbsp ghee (enough to moisten the peanut mixture)

Add all the ingredients (ghee, peanut butter, sugar, coconut and khoya) in a wok on medium flame and combine everthing togethor until mixed well and sugar has melted. The mixture should not get runny. When it cools down a bit but still very warm, make round balls.

Can decorate with silver vark, or a little bit of coconut or have just like that.


Raji said...

thats something intersting :)

Dumela said...

Raji, its great during navratri days...